Homemade Jam and Chutney Will Beat Any Store Brand Any Day of the Week
Making jams and chutney at home is a rewarding process. Jams and chutneys can be made then canned or frozen for future use, yielding you a long shelf-life of use. You can use almost any ingredients that tickle your taste buds to create some yummy recipes.
Here are five great easy to make recipes and a few useful tools to start you off. These recipes can be doubled or cut in half, depending upon your preference. All of these recipes and almost all of the jam and chutney recipes out there instruct you to can them for future use. Enjoy the recipes and let your creativity flow in creating your own.