When I was growing up my parents would make hamburger soup because it was inexspesive and easy to make. So this is my way of paying homage to my parents. I made a hamburger soup my way.
In a crock pot combine:
- 1 pound ground turkey
- 2 cans of cream of mushromm soup (Progresso makes a gluten free CoMSoup)
- 1 1/2 cups of shreaded chedder cheese
- 3/4 cup of milk
- minced garlic
- basil, oregano, salt and pepper (seasons can be mixed or matched to your preferance)
I was disappointed the grocery store didn’t have any parsnips, they would have made a nice addition to this stew. You might want to try adding parsnips or other vegetables depending on what’s available to you.
Let it cook all day and serve with a little cheese on top.
We’ve been using the crockpot a lot more lately, it sure does come in handy when you’re busy and it’s perfect for a Fall stew.
What’s your favorite dish from your childhood and how have you given it your own spin?
Enjoy your time in the kitchen!