Seasoned Steak-Um Wraps

It’s been a busy week filled with extra hours at work and trips to the dentist, so today we went simple and quick. Started with some frozen sandwich steaks (Steak-Umms) cooked on the stove top and sauteed onions mixed in a bowl with salt, pepper and garlic salt. To wrap I used whole wheat tortilla shells, and added thin slices of tomatoes, shreaded lettuce, and a little honey mustard. Just add a side salad for a quick and easy dinner.

SteakUm Wraps and Salad

Enjoy your time in the kitchen!

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About Brian

A few years ago I had gotten really sick with a mystery infection that put me in the hospital for over a week. When I got home I wasn't much better off. I had to have foot surgery and was laid up on the sofa for awhile. In that time I watched alot of Food Network and really gained a passion for food and it's preparation, cooking for my family was something I could still do even when I wasn't feeling my best and it was a way to help myself reach a healthier goal as well. Now I find myself always looking for healthier options that still taste wonderful and with my wifes gluten allergy I have even more of a challenge of feeding everyone. Honestly ... I am loving every minute of it. Because my kitchen has become my place of Zen.

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