Crispy Green Beans

For a side dish, try these crisp beans that can be eaten with the fingers. This is a nice alternative to the traditional green bean casserole you might see on Thanksgiving this year.

To serve 4, you will need:

* 2 pounds green beans (stringless tenderettes or haricot verts)
* 2 teaspoons margarine or butter
* 1/4 teaspoon dried mustard
* 1 tablespoon dried chives
* 1 tablespoon dried parsley
* 1/2 teaspoon kosher salt

Steam green beans for 5 to 7 minutes. Place in a bowl and add remaining ingredients; toss to coat and serve.

Sorry, no picture today :( The camera is in need of new batteries!

Enjoy your time in the kitchen!

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About Brian

A few years ago I had gotten really sick with a mystery infection that put me in the hospital for over a week. When I got home I wasn't much better off. I had to have foot surgery and was laid up on the sofa for awhile. In that time I watched alot of Food Network and really gained a passion for food and it's preparation, cooking for my family was something I could still do even when I wasn't feeling my best and it was a way to help myself reach a healthier goal as well. Now I find myself always looking for healthier options that still taste wonderful and with my wifes gluten allergy I have even more of a challenge of feeding everyone. Honestly ... I am loving every minute of it. Because my kitchen has become my place of Zen.

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