Meatballs with Tomato and Feta Served with Pita Bread

This recipe came from Hearst Magazines Eating Light Magazine, Winter 2012 Edition.

Meatballs with tomato and feta in Pita

This recipes was already really light at less than 300 calories per serving, but I still swapped out the ground beef and used ground turkey instead. Everything else I followed “by the book” so to speak. (Page 23 of the magazine)

Enjoy your time in the kitchen!

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About Brian

A few years ago I had gotten really sick with a mystery infection that put me in the hospital for over a week. When I got home I wasn't much better off. I had to have foot surgery and was laid up on the sofa for awhile. In that time I watched alot of Food Network and really gained a passion for food and it's preparation, cooking for my family was something I could still do even when I wasn't feeling my best and it was a way to help myself reach a healthier goal as well. Now I find myself always looking for healthier options that still taste wonderful and with my wifes gluten allergy I have even more of a challenge of feeding everyone. Honestly ... I am loving every minute of it. Because my kitchen has become my place of Zen.

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