This recipe was in Better Homes and Gardens Skinny Slow Cooker Magazine, 2012 – and it was super easy to make with great results.
If you have the magazine handy, this recipe is on page 103. I had a hard time finding the right cuts of lamb for this stew so we used beef instead. Everything else I did as the recipe in the magazine instructed.
I think this is the first time we’ve used turnips in a recipe, at least that I can remember. They’re not really a heavily stocked produce in our area so it wasn’t something I picked up on a regular grocery trip.
The stew gets a thumbs up from the whole family, even after I told the kids they had just eaten turnips they were pleased. The resulting broth around the stew was delicious, perfect for scooping up with a roll or slice of bread. Yum!
Enjoy your time in the kitchen!