Eggplant: More than 75 Delicious Recipes

Eggplant CookbookEggplant is one of those vegetables that you either love it or hate it. For people who love eggplant, they may be at a loss for how to cook it. Amazingly there are at least two cookbooks dedicated to cooking this unusual vegetable.

Eggplant: More than 75 Delicious Recipes” was written by Ofir Jovani with photographs by Danya Weiner. It sells for $14.95 at and contains 128 pages. I can almost guarantee this isn’t a cookbook you will find on most cook’s shelves.

The cookbook explains how this exotic vegetable can be used in almost any dish. It can be easily incorporated in salads or served as a soup. Consider making Eggplant with Silan Sauce or Eggplant Gazpacho. You can find many recipes for main courses that use this succulent vegetable. Stuffed Eggplant, Greek Moussaka and Eggplant Bolognaise Lasagna are only a few of the recipes you’ll find. For an added twist, make the Balsamic and Ginger Eggplant Jam. It is sure to surprise anyone who eats it!

Along with the recipes, the book has a guide on how to choose the eggplants from the store if you do not grow them yourself. The eggplant is not a commonly used food, but that doesn’t mean you can’t enjoy it. If you love eggplant, this cookbook is the perfect addition to your collection. If you’ve never eaten eggplant and would like to give it a try, this cookbook is great for finding a recipe to use.

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About Brian

A few years ago I had gotten really sick with a mystery infection that put me in the hospital for over a week. When I got home I wasn't much better off. I had to have foot surgery and was laid up on the sofa for awhile. In that time I watched alot of Food Network and really gained a passion for food and it's preparation, cooking for my family was something I could still do even when I wasn't feeling my best and it was a way to help myself reach a healthier goal as well. Now I find myself always looking for healthier options that still taste wonderful and with my wifes gluten allergy I have even more of a challenge of feeding everyone. Honestly ... I am loving every minute of it. Because my kitchen has become my place of Zen.

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