Using Chobani Yogurt for Healthier Cooking

I’ve used Chobani yogurt in place or sour cream and mayonnaise in a few recipes and sauces over the past few months and it’s always delicious.

When I made potato salad with Chobani instead of the usual mayo and took it to a family get together everyone said how great the potato salad was and no one realized that I didn’t use the usual heavy dousing of mayo.

Here’s a chart I came across on Pinterest that gives you some ideas for how to use Chobani =>

Even if you’re not looking to make a recipe lighter in terms of calories or fat content, you can try out these substitutes just to get a different flavor than usual to mix things up a bit. I think you’ll be surprised and enjoy the results.

Have some fun, brighten up one of your favorite recipes with these equivalents, and enjoy your time in the kitchen!

Source: via Loretta on Pinterest

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About Brian

A few years ago I had gotten really sick with a mystery infection that put me in the hospital for over a week. When I got home I wasn't much better off. I had to have foot surgery and was laid up on the sofa for awhile. In that time I watched alot of Food Network and really gained a passion for food and it's preparation, cooking for my family was something I could still do even when I wasn't feeling my best and it was a way to help myself reach a healthier goal as well. Now I find myself always looking for healthier options that still taste wonderful and with my wifes gluten allergy I have even more of a challenge of feeding everyone. Honestly ... I am loving every minute of it. Because my kitchen has become my place of Zen.

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