Used my new veggie grill pan to roast some cauliflower and cook up some stuffed mushrooms to go with our steaks over the weekend. Everything came out perfectly!
We’ve been enjoying a lot of stuffed mushroom caps this summer. This batch was stuffed with a mixture of goat cheese, parmesan cheese, mozzerella cheese, ham and bacon bits, and of course a bit of salt and pepper… Deliciousness!
The cauliflower was just tossed in a bit of grapeseed oil, tumeric, cilantro, salt, and pepper before roasting on the grill.
Enjoy your time in the kitchen!