Meatball Sandwiches, on the Thin Side

I love making meatballs sandwiches. It’s quick, easy and delicious.

I use ground turkey to make my meatballs because it is leaner and I really like the taste of it so much better. I’d prefer venison but it is not readily available here in the city. To season the turkey I use a variety of spices such as Oregano, Basil, Garlic salt, Fennel Seeds, and Ground black pepper. Mix the spices and room temperature ground turkey  in a large bowl with a few tsps of  Worcestershire  sauce (it has zero calories, low in sugar and big on flavor) let it rest in the bowl for at least a half hour.

After it has rested It is time ball it up. I prefer make bigger meatballs for sandwiches so I can cut them in half and they sit better on bread, but size is up to whoever is eating them. Roll them up and put them a  elevated rack and bake in the oven for 20 minutes or until done. Serve on a roll, with pasta, rice, or all by its delicious little self. However you eat them, enjoy them.


Meatball Sandwiches

Enjoy your time in the kitchen,

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About Brian

A few years ago I had gotten really sick with a mystery infection that put me in the hospital for over a week. When I got home I wasn't much better off. I had to have foot surgery and was laid up on the sofa for awhile. In that time I watched alot of Food Network and really gained a passion for food and it's preparation, cooking for my family was something I could still do even when I wasn't feeling my best and it was a way to help myself reach a healthier goal as well. Now I find myself always looking for healthier options that still taste wonderful and with my wifes gluten allergy I have even more of a challenge of feeding everyone. Honestly ... I am loving every minute of it. Because my kitchen has become my place of Zen.

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