New Year, New Cookbooks

After the holidays and then being away from the kitchen I was feeling a bit un-inspired and hadn’t really done much of interest in the kitchen so far in January. In an effort to remedy that situation I decided the best thing to do was get some food reading materials…

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

Impossible to Easy: 111 Delicious Recipes to Help You Put Great Meals on the Table Every DayImpossible to Easy: 111 Delicious Recipes to Help You Put Great Meals on the Table Every Day

Sam the Cooking Guy: Awesome Recipes and Kitchen ShortcutsSam the Cooking Guy: Awesome Recipes and Kitchen Shortcuts



These all landed at our doorstep this week from Amazon :) The rest of January is going to be freaking delicious.

(Cookbook reviews and cool food pics to follow in the next few weeks….)

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About Brian

A few years ago I had gotten really sick with a mystery infection that put me in the hospital for over a week. When I got home I wasn't much better off. I had to have foot surgery and was laid up on the sofa for awhile. In that time I watched alot of Food Network and really gained a passion for food and it's preparation, cooking for my family was something I could still do even when I wasn't feeling my best and it was a way to help myself reach a healthier goal as well. Now I find myself always looking for healthier options that still taste wonderful and with my wifes gluten allergy I have even more of a challenge of feeding everyone. Honestly ... I am loving every minute of it. Because my kitchen has become my place of Zen.

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