Homemade waffles always make for a great weekend morning. Brian’s mom bought us a waffle maker / omelet maker. At first we weren’t sure if we’d be using it very often, but so far it’s been firmly planted on the counter top next to the stove. We’ve had gluten free waffles three times since Christmas, including once for dinner!
I took an old “regular” waffle recipe that I had and tweaked it a bit and toyed around with some changes. Here’s my new basic waffle batter recipe…
- 2 eggs
- 2 cups Bob’s Red Mill Gluten-Free All-Purpose Flour
- 2 cups buttermilk
- 1/2 cup applesauce
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- (optional) cinnamon to taste
- Whisk ingredients together and pour a scoop into the waffle iron - cook according to the directions for your specific waffle iron (ie; mine is 3 minutes per side)
- You can add chocolate chips or other goodies if you want to :)
I used Bob’s Red Mill Gluten-Free All-Purpose Flour but of course you can use whichever flour you prefer. Recipe mixes up approximately six to eight waffles depending on how much batter your waffle iron holds.
Enjoy and let me know how these turn out for you or if you make any changes or additions to the recipe. We’ll be experimenting with some different fillings and ingredients over the next few months, waffle making is fun