A 30-something father of four boys found peace and relaxation in the most unexpected place - the kitchen.
With St Patrick’s Day coming up, you might just have Irish Soda Bread on your mind. Of course, this time of year it’s easy enough to pick up a premade loaf at the grocery store, or even direct to your mailbox from Amazon groceries.
But you can always make your own fresh loaf of soda bread at home and you can experiment with the filling ingredients a bit to find the combination you like best, currants or raisins, raisins or crazins, so on and so forth….
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Homemade waffles always make for a great weekend morning. Brian’s mom bought us a waffle maker / omelet maker. At first we weren’t sure if we’d be using it very often, but so far it’s been firmly planted on the counter top next to the stove. We’ve had gluten free waffles three times since Christmas, including once for dinner!
I took an old “regular” waffle recipe that I had and tweaked it a bit and toyed around with some changes. Here’s my new basic waffle batter recipe…
Ethan’s latest meatloaf creating request was for a chunky garden variety meatloaf full of colors. So we present this beautiful garden meatloaf packed with veggies and topped off with fresh tomato and cucumber relish.
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