This time of year you find it hard to make time to cook dinner, and find yourself eating take out or eating pre-made dinners. This is where a slow cooker comes in handy.
I was reading a recipe featured in the November issue of the Food Network Magazine for slow-cooker beef and bareley. I made a few tiny changes to it to fit our preferences and what I had available.
1 Beef Roast
1 bag of Pearl Barley
3 Celery Stalks (chopped)
1 bag of Baby Carrots
Beef Stock 46oz
I seasoned it with Salt, ground pepper, thyme, and a hint of cayenne pepper. [Read more…]