My First Attempt at Curry Chicken

Photo0060.jpgTonight’s dinner was attempt at making Curry Chicken. Curry has always been a spice blend that I was intimidated by, but my oldest son wanted to try it. So when we made our trip to Fresh Market this weekend I made sure to purchase a pounch Madras Curry Powder from their display of fresh spices.

My first step was to cube up the chicken breast and give it an 8 minute poach in salted boiling water. In a large bowl I tossed the poached chicken with the curry powder and then gave it a quick fry in a pan. I added some of the water I used to poach the chicken in and put a lid on the pan to let the chicken steam some more and hoped for the sauce to build up.

Curry Chicken with Rice, Steamed Veggies, and Carrot Puree

To complete the meal I added some steamed vegtables, rice, and a carrot puree that I made by boiling carrots and blending them together with some ground black pepper and olive oil. I really enjoyed my first attempt at making curry chicken and certainly will not shy away from it any more anymore.

Enjoy your time in the kitchen,

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